Breakfast Recipes

Instant Ragi Dosa | Finger Millet Dosa

Ragi Dosa is a healthy variation of dosa in the South Indian cuisine made with ragi flour.  Ragi is a millet with high nutritional value. It is gluten free and hence can be included in a gluten free diet. It provides the essential amino acids, rich in calcium & iron and also helps in controlling diabetes.

In this post we are going to learn how to make instant dosa which can be had for breakfast, lunch or dinner.

INGREDIENTS:

Ragi Flour – 1 cup

Semolina – ½ cup

Rice Flour – ¼ cup

Curd – ¼ cup

Green Chilli – 1 finely chopped

Ginger – 1 inch finely chopped

Cumin seeds – ½ tsp

Salt – as required

Water – 1 ¼ cup + (1/4 cup to be added later after resting batter)

Oil – as required for frying dosa

METHOD:

  • In a bowl, take the ragi flour, semolina, rice flour, curd, green chilli, ginger, cumin seeds, salt & 1 ¼ cup of water.
  • Combine all these ingredients with a whisk so that there are no lumps.
  • Cover with a lid and rest it for 30 minutes.
  • After 30 minutes you will have to adjust the consistency of the batter with another ¼ cup of water.
  • Mix it well and you will have a flowing consistency dosa batter.
  • Heat a tava on medium flame. Once it is hot spread the dosa batter.
  • Spread some oil on top and let it cook on one side.
  • Flip over & cook on other side.
  • Serve hot with Peanut Tomato Chutney.

YOUTUBE VIDEO:

AboutManisha Rane

Hi!! I am Manisha Rane. I enjoy eating food and love cooking for my family. “Our Orange Kitchen” is a place where i will be documenting the Konkani Cuisine, my mom’s recipes & food my family enjoys.

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