Showing 32 Result(s)
Veg Recipes

Sweet Khichdi with whole green gram (Moong) | Muga chi khichdi | One Pot sweet dish |Konkani Recipe

Ingredients: Regular rice (Eg. Bullet Kolam)                                  ½ cup Whole green gram                                                       ½ cup Jaggery                                                                            ¾ cup Grated coconut                                                             ½ cup Raisins                                                                              15-20 Cashews                                                                          10-12 Salt                                                                                   ¼ tsp. Green cardamom powder                                          ¼ tsp. Water                                                                               5 cups Ghee                                                                                 2 tbsp. Method: Heat a pressure cooker pan on medium flame and dry roast the green gram for …

Veg Recipes

Kesar Elaichi Shrikhand | How to easily make shrikhand at home | Sweet dish

Ingredients: Curd                                                                                  1 cup Powdered sugar                                                            8 tsp. Green cardamom powder (Elaichi)                           1/8 tsp. Milk                                                                                  2 tbsp. Saffron (Kesar)                                                               20 strands Method: First we will start by preparing the hung curd. Take a vessel and on top of it keep a strainer. In the strainer keep a muslin …

Veg Recipes

Mushroom Coconut Curry | Curry for rice or chapati | Vegetarian Konkani Recipe

Ingredients: Mushroom                                                       250 gms. Onions                                                              1 small sliced Tomato                                                             1 medium chopped Coriander leaves                                            2 tbsp. chopped Garam masala                                                 ½ tsp. Salt                                                                    as required Water                                                               as required Oil                                                                      5 tsp. For the masala: Onion                                                                1 large sliced Dried red chillies                                            4 Coriander seeds                                                            1 tbsp. Fennel seeds                                                   1 tsp. Ginger                                                               1 inch …

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Tomato Saar | Tomato Curry | Without Onion & Garlic | Konkani Recipe

Ingredients: Ripe tomatoes                                                3 roughly chopped Grated coconut                                              1 cup Curry leaves                                                    15 Mustard seeds                                                ½ tsp. Turmeric Powder                                           ¼ tsp. Red chilly powder                                          1 tsp. Sambar masala powder                                1 tsp. Salt                                                                    as required Sugar                                                                 ½ tsp. Water                                                                as required Oil                                                                      1 tsp. Method: In a vessel, add 1 glass of water and let it …

Veg Recipes

Dry Peanut Chutney

Ingredients: Dry roasted peanuts                                      500 gms Red chilly powder                                          3 tsp. Garlic                                                                 20 Curry leaves                                                    ½ cup Cumin seeds                                                    2 tsp. Salt                                                                    as required Tamarind                                                          1 tsp. Method: Heat a kadai on low flame and dry roast the curry leaves for about 3 minutes or until the leaves start wilting. Make sure it doesn’t burn …