Way to win the HEART of your LOVED ones
Methi Paratha is very simple to prepare & it is healthy & tasty at same time. Everyone has their own version of methi paratha. Some cook the methi leaves, some do not, few add chickpea flour/besan & few add curd. Today I am sharing my version of methi paratha which my family loves & enjoys …
Chickpeas are a type of legumes. They are rich in protein & fibre and hence they are good to include in the diet for those who exercise & are on a weight loss journey. Chickpea salad is very quick to make with minimum ingredients. You can boil the chickpeas in bulk & store in the …
Cheeslings or cheeslings biscuits are a favourite of all, be it kids or elders. This tea time snack can be easily made at home and stored in an air tight container for upto 3 weeks. Here I am sharing a basic recipe with minimum ingredients which kids love to snack on. You can definitely add …
“Soya Ragi Kabab” is a tasty and healthy kabab recipe which can be a perfect starter or a snack. This recipe is made by mincing the soya chunks, adding veggies to make it healthy and using Ragi for binding the kababs. These kababs can be deep fried or shallow fried both of which tastes equally …
Hara Bhara kabab are vegetarian pan-fried cutlets made out of spinach, peas and potato. Hara means green, and spinach – peas puree gives the kabab green colour. The recipe is easy to prepare and also healthy because of the green vegetables used. This dish is found in veg starter or appetizer section of the menu …
Ingredients: Regular rice (Eg. Bullet Kolam) ½ cup Whole green gram ½ cup Jaggery ¾ cup Grated coconut ½ cup Raisins 15-20 Cashews 10-12 Salt ¼ tsp. Green cardamom powder ¼ tsp. Water 5 cups Ghee 2 tbsp. Method: Heat a pressure cooker pan on medium flame and dry roast the green gram for …
Ingredients: Curd 1 cup Powdered sugar 8 tsp. Green cardamom powder (Elaichi) 1/8 tsp. Milk 2 tbsp. Saffron (Kesar) 20 strands Method: First we will start by preparing the hung curd. Take a vessel and on top of it keep a strainer. In the strainer keep a muslin …
Ingredients: Mushroom 250 gms. Onions 1 small sliced Tomato 1 medium chopped Coriander leaves 2 tbsp. chopped Garam masala ½ tsp. Salt as required Water as required Oil 5 tsp. For the masala: Onion 1 large sliced Dried red chillies 4 Coriander seeds 1 tbsp. Fennel seeds 1 tsp. Ginger 1 inch …
Ingredients: Ripe tomatoes 3 roughly chopped Grated coconut 1 cup Curry leaves 15 Mustard seeds ½ tsp. Turmeric Powder ¼ tsp. Red chilly powder 1 tsp. Sambar masala powder 1 tsp. Salt as required Sugar ½ tsp. Water as required Oil 1 tsp. Method: In a vessel, add 1 glass of water and let it …
Ingredients: Dry roasted peanuts 500 gms Red chilly powder 3 tsp. Garlic 20 Curry leaves ½ cup Cumin seeds 2 tsp. Salt as required Tamarind 1 tsp. Method: Heat a kadai on low flame and dry roast the curry leaves for about 3 minutes or until the leaves start wilting. Make sure it doesn’t burn …